Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Lamb Chops, Sauce Fineste
Ingredients
Directions
Cook the butter in a pan until browned.
Add mustard, cayenne, Worcestershire sauce, lemon juice, and strained tomatoes to the pan.
Chop the cooked spinach and season with salt and pepper.
Press the spinach through a puree strainer and reheat in butter.
Arrange the spinach on a serving dish and garnish with strips of hard-boiled egg white and yolk forced through a strainer.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Mustard + spinachtop 3% of all pairsSmell alikestrongCooked together503 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lemon + spinachtop 6% of all pairsSmell alikestrongCooked together1,109 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Pepper + spinachtop 6% of all pairsSmell alikemoderateCooked together3,400 recipes
Shared aroma: nonanal (fat, citrus).
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Tomato + spinachtop 7% of all pairsSmell alikemoderateCooked together1,350 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (butter, mustard, pepper, sauce, lemon, spinach):
- Shallotfits better
- Horseradishfits better
- Lettucefits better
- Tomatothe original
Fit is the average pairing score against butter, mustard, pepper, sauce, lemon, spinach. Candidates are from the same food group and used in at least 100 recipes.
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