Name: Oeange Ice
Ingredients: ⅓ cup orange juice; 1 teaspoon lemon juice; 2 tablespoons cold water; ½ grain saccharine (or to taste)

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Oeange Ice

Ingredients

⅓ cup orange juice
1 teaspoon lemon juice
2 tablespoons cold water
½ grain saccharine (or to taste)

Directions

Dissolve the saccharine in ½ teaspoon of cold water.
Mix the orange juice, lemon juice, cold water, and dissolved saccharine in a bowl.
Pour the mixture into a container and freeze until solid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Orange + lemontop 1% of all pairs

Smell alikestrong

Cooked together10,634 recipes

Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Orange juice: Supplies the main orange flavour and natural sugars that soften the frozen texture.
Lemon juice: Adds acidity that brightens the orange flavour.
Cold water: Dilutes the juice so it freezes into smaller ice crystals.
Saccharine: Provides sweetness without adding sugar.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.