Skip to main content
Gateau Africaine
Photo: Content Pixie

Gateau Africaine

20 ingredients 30 min + 1 hr 30 min 1 9-inch layer cake openrecipes
Gateau Africaine

"A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or Super Delicate Chocolate Buttercream Frosting for an elegant one."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1181
Calories
37g
Protein
43g
Fat
150g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk Powder 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 2/3 (1 ounce) squares unsweetened chocolate, chopped
  • 5 tablespoons unsweetened cocoa
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 2/3 cup butter, softened
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons dry milk powder
  • 10 egg yolks
  • 5 egg whites
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup rum
  • 3/4 cup white sugar
  • 1/2 cup cornstarch
  • 2 1/4 cups milk
  • 4 egg yolks, beaten
  • 1 tablespoon unsalted butter
  • 2 tablespoons rum

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.