Photo: Sorin Gheorghita
Garlic-Tarragon Cream Sauce
10 ingredients
10 min + 20 min
4 cups
openrecipes
"A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."
Estimated Nutrition (whole recipe, rough)
799
Calories
25g
Protein
26g
Fat
110g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- 4 cloves garlic, crushed
- 1/4 cup minced onion
- 1 tablespoon dried tarragon
- 1/2 cup dry white wine
- 3 cups half and half
- 1 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 cup cold water
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes