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Raw Meat Juice

This recipe involves raw meat; ensure proper hygiene and food safety practices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Raw Meat Juice

Raw Meat Juice

Ingredients

Directions

  1. Combine cold water and chopped steak in a bowl.

  2. Let it sit for 30 minutes in the refrigerator.

  3. Strain the mixture through a cloth or meat press.

  4. Serve 1.5 to 3 ounces daily, keeping it fresh and cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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