Why it works: Beef and corn are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,028 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Dinner: Soup, Roast-beef, Vegetables, Corn-starch Pudding, Custard Sauce, Bread.
Ingredients
Directions
Prepare the soup according to your preferred recipe.
Roast the beef until it reaches your desired doneness.
Cook the vegetables until tender.
Make the corn-starch pudding by following package instructions.
Prepare the custard sauce by mixing eggs, sugar, and milk, then cook until thickened.
Serve with slices of bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + corntop 11% of all pairsSmell alikemoderateCooked together1,028 recipes
Shared aroma: 2-nonenal (fatty, green).
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Beef + breadtop 13% of all pairsSmell alikemoderateCooked together4,032 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Corn + breadtop 16% of all pairsSmell alikemoderateCooked together547 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Sauce + breadtop 22% of all pairsSmell alikelowCooked together4,934 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Beef + saucetop 24% of all pairsSmell alikelowCooked together3,650 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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