Photo: Priscilla Du Preez
Georgia Peach Pie
8 ingredients
10 min + 30 min
1 - 9 inch deep dish pie
openrecipes
"My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!"
Estimated Nutrition (whole recipe, rough)
900
Calories
24g
Protein
33g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites
- 1 cup white sugar
- 14 saltine crackers, finely crushed
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- 7 fresh peaches - peeled, pitted and sliced
- 2 cups sweetened whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes