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Drink

Chicken-broth Tea

A simple tea made by heating chicken broth, adding Plasmon, and seasoning with sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Chicken-broth Tea

Ingredients

Directions

  1. Heat the chicken broth in a saucepan until hot.

  2. Stir in the Plasmon until fully dissolved.

  3. Add coarse sea salt to taste.

  4. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Chicken broth
Forms the main liquid, adding moisture and savory flavor to the drink.

The step that matters

Stir in the Plasmon until fully dissolved. Powders added to hot liquid can clump on the surface and form lumps. Stirring steadily while adding the powder helps it disperse evenly, giving a smooth, uniform texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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