Why it works: Apple and pear match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 649 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Breakfast
Ingredients
Directions
Serve a variety of fruits such as oranges, apples, pears, and stewed prunes.
Prepare a cereal or eggs (not both). Cook oatmeal, hominy, cornmeal, rice, or wheat preparations well and season with salt, thin cream, and sugar or butter.
Cook eggs to your preference: soft-boiled, poached, in an omelet, or scrambled.
Serve milk or cocoa to drink, along with stale bread and butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + peartop 1% of all pairsSmell alikestrongCooked together649 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Rice + wheattop 6% of all pairsSmell alikestrongCooked together423 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Orange + appletop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Orange + peartop 9% of all pairsSmell alikemoderateCooked together323 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (apple, pear, rice, wheat, cream, sugar, butter):
- Vanillafits better
- Peachfits better
- Figfits better
- Orangethe original
Fit is the average pairing score against apple, pear, rice, wheat, cream, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.
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