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Rootes of Borage and Bugloss

From an old cookbook · modernised transcription
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Rootes of Borage and Bugloss

Ingredients

Directions

  1. Boil the roots of borage and bugloss until tender.

  2. Prepare them in a sweet syrup (succade).

  3. Serve as a dish to promote good health.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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