Photo: Charisse Kenion
Ghirardelli® Flourless Mocha Torte
13 ingredients
30 min + 35 min
8 servings
openrecipes
"Indulge your senses with decadent layers of rich chocolate cake and chocolate whipped cream frosting."
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Torte:
- 6 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
- 1 tablespoon instant freeze-dried coffee
- 3 tablespoons boiling water
- 6 large eggs, separated
- 2/3 cup granulated white sugar
- 1/4 teaspoon salt
- Frosting:
- 4 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
- 1 tablespoon instant freeze-dried coffee
- 1/4 cup boiling water
- 2 cups heavy cream
- 1 ounce Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, for shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes