Why it works: Irish moss and lemon work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 61 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Irish Moss Tea
Ingredients
Directions
Wash and drain a handful of Irish moss.
Pour cold water over the moss and let it simmer on low heat until dissolved.
Strain the mixture and mix in lemon juice and sugar to taste.
Keep near the bedside and sip for relief from a dry cough.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Irish moss + lemontop 10% of all pairsSmell alikemoderateCooked together61 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Irish moss + sugartop 24% of all pairsSmell alikemoderateCooked together107 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (irish moss, sugar):
- Vanillafits better
- Lemonthe original
- Peachfits less well
- Raisinfits less well
Fit is the average pairing score against irish moss, sugar. Candidates are from the same food group and used in at least 100 recipes.
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