Why it works: Lime and walnut match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Lime Water
Ingredients
Directions
Prepare
Put the piece of unslaked lime into an earthen vessel.
Add the filtered water and stir thoroughly.
Settle and use
Allow the mixture to settle.
Pour off the clear solution for use.
Replace the water and stir as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lime + walnuttop 9% of all pairsSmell alikestrongCooked together115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Unslaked lime
- Reacts with water to form calcium hydroxide, making the liquid alkaline.
The step that matters
Pour off only after the mixture has settled. Undissolved lime particles are heavy and sink while the mixture rests. Pouring off too early carries cloudy particles into the clear solution, so letting it settle fully keeps the liquid clear.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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