Celery
Ingredients
Directions
Cut the stalks and roots of celery into small pieces.
Boil the celery pieces in water until soft.
Serve the celery soup with toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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