Photo: Pille R. Priske
German Rice
11 ingredients
15 min + 50 min
7 servings
openrecipes
"A delicious mixture of some traditional German ingredients makes for instant and easy comfort food."
Estimated Nutrition (whole recipe, rough)
633
Calories
39g
Protein
18g
Fat
80g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1 1/2 pounds fresh bratwurst links, casings removed
- 1 onion, halved and thinly sliced into half rings
- 1 teaspoon minced garlic
- 2 teaspoons fennel seed
- 1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
- 3 cups uncooked white rice
- 1 tablespoon chicken soup base (paste)
- 6 cups water
- 1 teaspoon ground black pepper
- 1/4 cup raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes