Photo: Cala
German Potato Cheese Soup
14 ingredients
12 servings
openrecipes
"A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food."
Estimated Nutrition (whole recipe, rough)
850
Calories
66g
Protein
36g
Fat
64g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 1/2 cups chicken broth
- 4 tablespoons chicken soup base
- 1/2 teaspoon ground black pepper
- 2 large carrots, finely chopped
- 4 potatoes, peeled and diced
- 1 large onion, diced
- 2 stalks celery, finely chopped
- 1 red bell pepper, diced
- 1 cup mayonnaise
- 8 ounces processed cheese food (eg. Velveeta)
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup dry potato flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes