Corn Mush
Ingredients
Directions
The book says “a very hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Mix salted graham flour with cold water to create a thick batter.
Pour the batter into preheated iron forms.
Bake in a very hot oven at 400°F (200°C) for about 15 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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