Photo: Lily Banse
Gerry's Chicken Enchiladas
13 ingredients
30 min + 55 min
6 servings
openrecipes
"This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!"
Estimated Nutrition (whole recipe, rough)
660
Calories
45g
Protein
36g
Fat
41g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can stewed tomatoes
- 12 small chile peppers, diced (optional)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14.5 ounce) can chicken broth
- 1 bunch green onions, chopped
- 1/2 pint heavy cream
- 6 (6 inch) corn tortillas
- 3 cups shredded Cheddar cheese
- 1 (10 ounce) can enchilada sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes