Why it works: Potato and celery are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,047 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Escalloped Mutton
Ingredients
Directions
Prepare the mutton by cutting it into small pieces.
Layer the mutton in a baking dish.
Slice the Saratoga potatoes thinly and layer them over the mutton.
Add chopped celery for flavor.
Prepare a chocolate sauce and drizzle it over the layers.
Bake until the mutton is cooked through and the potatoes are tender.
Serve with bread and hard sauce on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + celerytop 7% of all pairsSmell alikemoderateCooked together2,047 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Mutton + breadtop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Potato + breadtop 15% of all pairsSmell alikemoderateCooked together434 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Celery + breadtop 16% of all pairsSmell alikemoderateCooked together2,110 recipes
Shared aroma: guaiacol (smoky, sweet).
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Mutton + potatotop 19% of all pairsSmell alikemoderateCooked together293 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (mutton, potato, chocolate, bread, sauce):
- Garlicfits about as well
- Capersfits about as well
- Nutmegfits about as well
- Celerythe original
Fit is the average pairing score against mutton, potato, chocolate, bread, sauce. Candidates are from the same food group and used in at least 100 recipes.
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