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German Tomato Pie

"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"

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German Tomato Pie

Why it works: Tomato and mozzarella cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,577 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

German Tomato Pie

4 Servings
Prep15 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

107Calories
7 gProtein
6 gFat
6 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Mozzarella Cheese1 oz (28g)85
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + mozzarella cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,577 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs