Photo: Deva Williamson
Ghirardelli® Dark Chocolate Cupcakes
17 ingredients
20 min + 20 min
12 cupcakes
openrecipes
"Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting."
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes:
- 1 1/8 cups all-purpose flour
- 1/4 cup Ghirardelli Unsweetened Cocoa
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup whole milk plus
- 2 tablespoons whole milk
- 1/3 cup strong brewed coffee or espresso
- 1/2 cup unsalted butter, melted
- Frosting:
- 6 ounces Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
- 3/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes