Photo: Toa Heftiba
Ghirardelli® Chocolate Chip Cheesecake
13 ingredients
25 min + 1 hr 30 min
8 servings
openrecipes
"Cocoa powder makes a surprise appearance in the crust of this classic chocolate chip cheesecake."
Estimated Nutrition (whole recipe, rough)
661
Calories
28g
Protein
38g
Fat
49g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2/3 cup graham cracker crumbs
- 1 tablespoon Ghirardelli Unsweetened Cocoa
- 1/4 cup granulated white sugar
- 1/3 cup unsalted butter, melted
- Chocolate Filling:
- 2 1/4 cups cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 2/3 cup granulated white sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup Ghirardelli Semi-Sweet Chocolate Chips
- 2 ounces Ghirardelli White Chocolate baking bar, grated for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes