Breakfast
Ingredients
Directions
Bring 2 pints of water to a boil.
Stir in 6 oz of oatmeal and cook until thickened.
Serve with 1 pint of buttermilk on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Forms the thick body of the porridge as its starch swells and gelatinizes in the hot water.
- Buttermilk
- Adds tang and creaminess to the finished porridge when served alongside it.
The step that matters
Cooking the oatmeal until thickened. Oats keep absorbing water and thickening as they stand, so stopping too early leaves it thin and stopping too late leaves it stiff. Watching the texture rather than the clock gives the best result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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