Why it works: Beef and chicken match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,148 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
Ordinary Diet
Ingredients
Directions
Serve 4 oz. of bread with ½ oz. of butter and coarse sea salt to taste.
Brew 4 cups of tea.
Serve 6 oz. of bread with 2 pints of broth or soup.
Choose one protein: 4 oz. of cooked beef or mutton (free of bone), 4 oz. of trimmed beefsteak (uncooked), 6 oz. of mutton chop (bone included), 1/5 of a chicken, or 8 oz. of cleaned fresh fish.
If in season, substitute 1 lb. of potatoes for bread.
Serve 4 oz. of bread with ½ oz. of butter and 4 cups of coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + chickentop 4% of all pairsSmell alikestrongCooked together2,148 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Chicken + potatotop 7% of all pairsSmell alikemoderateCooked together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Beef + muttontop 10% of all pairsSmell alikemoderateCooked together2,373 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (bread, butter, tea, beef, mutton, chicken, fish):
- Potatothe original
- Tomatofits about as well
- Onionfits less well
- Asparagusfits less well
Fit is the average pairing score against bread, butter, tea, beef, mutton, chicken, fish. Candidates are from the same food group and used in at least 100 recipes.
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