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Breakfast and Supper

A simple meal of porridge, sour milk, bread, beef steak, beer, butter, and cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Breakfast and Supper

Ingredients

Directions

Prepare

  1. Prepare porridge according to package instructions and serve with sour milk.

  2. Cut the quarter loaf into 10 pieces; serve one piece as a portion of bread.

  3. Cook the beef steak to your desired doneness.

Serve

  1. Serve with a bottle of beer.

  2. Use butter and cheese as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Beer + cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together174 recipes

    Shared aroma: 5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone (spice).

  5. Milk + beeftop 12% of all pairs
    Smell alikemoderate
    Cooked together3,759 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Porridge
Provides a filling, starchy base for the meal.
Sour milk
Adds acidity and a tangy flavour to the porridge.
Beef steak
Supplies the main protein, browning well when cooked.
Butter
Adds fat and richness to the bread.
Cheese
Adds fat, savoury flavour and richness to the meal.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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