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Mutton Chops, Breaded, Tomato Sauce

Breaded mutton chops baked with tomato sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Tomato and sauce are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,469 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Mutton Chops, Breaded, Tomato Sauce

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Preheat the oven to 350°F (175°C).

  2. Bread the mutton chops by coating them with breadcrumbs.

  3. Place the breaded chops in a baking dish.

  4. Pour tomato sauce over the chops.

  5. Bake for 25-30 minutes until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Mutton + tomatotop 19% of all pairs
    Smell alikemoderate
    Cooked together452 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

  3. Mutton + saucetop 25% of all pairs
    Smell alikelow
    Cooked together1,087 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton chops
The main meat, which becomes tender and cooks through during baking.
Breadcrumbs
Form a coating that browns and crisps in the oven.
Tomato sauce
Adds moisture and acidity, keeping the chops moist as they bake.

The step that matters

Bake until cooked through. Mutton is dense, so the centre needs to reach a safe internal temperature before serving. The 25-30 minute window is only a guide, so check that the chops are cooked all the way through rather than relying on time alone.

Swap the tomato

How well each one fits the dish's main ingredients (mutton, sauce):

  1. Shallotfits about as well
  2. Tomatothe original
  3. Onionfits less well
  4. Capsicumfits less well

Fit is the average pairing score against mutton, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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