Bet Rich Yeast-raised Doughnuts
Ingredients
Directions
Prepare a yeast-raised doughnut dough and incorporate a spoonful of preserve into each doughnut.
Shape the doughnuts into nearly round forms.
Heat lard in a deep pan for frying.
Fry the doughnuts until golden brown.
Remove from the lard and roll in sugar while still warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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