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Macaroon Tarts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroon Tarts

Oven, in the book's wordsA cool oven

Ingredients

Directions

The book says “a cool oven”. The 300°F in the steps is the modern equivalent, not the book's own figure.

  1. Line patty pans with thin sweet tart paste.

  2. Add a small amount of jam to each tart.

  3. Top with the almond macaroon mixture.

  4. Bake in a slow oven (300°F / 150°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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