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Gina's Creamy Mushroom Lasagna
Photo: Eaters Collective

Gina's Creamy Mushroom Lasagna

16 ingredients 30 min + 55 min 8 servings openrecipes
Gina's Creamy Mushroom Lasagna

"If you like mushrooms, then this recipe is right up your alley. It's great to make for dinner or entertaining."

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Estimated Nutrition (whole recipe, rough)

1303
Calories
54g
Protein
59g
Fat
137g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 uncooked lasagna noodles
  • cooking spray
  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • 2 garlic cloves, minced
  • 1 cup diced red bell pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1 1/2 cups ricotta cheese
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh flat-leaf parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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