Why it works: Green tea and tea share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 19 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
Breakfast
Ingredients
Directions
Prepare oatmeal and grits according to package instructions.
Serve with cream on top.
Brew green, English, or Japan tea as desired.
Prepare coffee and chocolate as preferred.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Green tea + teatop 2% of all pairsSmell alikestrongCooked together19 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Coffee + chocolatetop 5% of all pairsSmell alikemoderateCooked together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Tea + coffeetop 6% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
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Tea + chocolatetop 11% of all pairsSmell alikemoderateCooked together163 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Cream + chocolatetop 11% of all pairsSmell alikemoderateCooked together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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