Why it works: Salmon and sauce are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 1,765 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Mayonnaise of Salmon
Ingredients
Directions
Prepare
Prepare the salmon by cooking it thoroughly.
Once cooked, flake the salmon into a bowl.
Combine and serve
Mix the flaked salmon with mayonnaise sauce until well combined.
Serve chilled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + saucetop 20% of all pairsSmell alikelowCooked together1,765 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Provides the main protein and flaky texture of the dish.
- Mayonnaise sauce
- Adds fat and moisture, binding the flaked salmon together and keeping it creamy.
The step that matters
Cooking the salmon thoroughly. Salmon must be cooked through before flaking so it is safe to eat and firms up enough to flake cleanly. Undercooked fish can be unsafe and falls apart unevenly when mixed.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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