Photo: Charles Deluvio
Ginger Chili Citrus Salmon
13 ingredients
15 min + 10 min
4 servings
openrecipes
"This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch."
Estimated Nutrition (whole recipe, rough)
542
Calories
23g
Protein
27g
Fat
55g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6 ounce) salmon fillets
- 1 cup cider vinegar
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tablespoons bottled lime juice
- 2 tablespoons bottled lemon juice
- 2 teaspoons grated orange zest
- 2 teaspoons chopped garlic
- 1/4 cup white sugar
- 2 teaspoons ground ginger
- 2 teaspoons chili powder
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes