Fruit Fritters
Ingredients
Directions
Dip slices of large fruit or spoonfuls of berries in batter.
Using a spoon, drop the coated fruit into hot frying fat.
Fry until golden brown and cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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