Photo: Sorin Gheorghita
Ginger Biscotti with Pistachios
11 ingredients
36 cookies
openrecipes
"Try substituting macadamia nuts for pistachios."
Estimated Nutrition (whole recipe, rough)
926
Calories
27g
Protein
32g
Fat
132g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup almonds
- 1 3/4 cups cake flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 6 tablespoons white sugar
- 2 tablespoons orange zest
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2/3 cup coarsely chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes