Macaroon Cake
Oven, in the book's wordsA cool oven
Ingredients
Directions
Bake a sheet of genoise cake.
Spread the almond macaroon mixture across the top using a piping bag.
Bake until set.
Drop jelly or jam into the lattice-work spaces.
Serve whole or cut into squares.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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