Caramel Sauce
Ingredients
Directions
Prepare a pudding mold by coating the inside with burnt sugar.
Steam the pudding; the burnt sugar will dissolve into a sauce.
Serve the sauce warm with the pudding.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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