Photo: Wesual Click
Ginger Pear Bread
11 ingredients
35 min + 40 min
1 8x4-inch loaf
openrecipes
"This is based on my mother's zucchini bread recipe. It is a very moist bread."
Estimated Nutrition (whole recipe, rough)
823
Calories
20g
Protein
20g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup peeled, cored, and chopped pears
- 1/2 cup white sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes