Why it works: White pepper and mace are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,695 recipes. Both carry myrcene, which smells balsamic, herbaceous. The science ↓
Calf's Head Soup
Ingredients
Directions
Strain the soup.
Mix the rice flour with the ketchup and thicken the soup with this mixture.
Simmer for 5 minutes.
Cut the calf's head into pieces about 2 inches long.
Simmer the pieces in the soup until the meat and fat are tender.
Season with white pepper and finely pounded mace.
Serve very hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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White pepper + macetop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Flour + ketchuptop 13% of all pairsSmell alikemoderateCooked together2,435 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Rice + flourtop 16% of all pairsSmell alikemoderateCooked together6,611 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Rice + macetop 17% of all pairsSmell alikelowCooked together932 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Rice + ketchuptop 25% of all pairsSmell alikelowCooked together146 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (rice, flour, ketchup, mace):
- Nutmegfits better
- Turmericfits better
- Cinnamonfits better
- White pepperthe original
Fit is the average pairing score against rice, flour, ketchup, mace. Candidates are from the same food group and used in at least 100 recipes.
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