Why it works: Egg and parsley are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 18,765 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Gabotsh Fob Turbot Ok Otheb Labge Fish
Ingredients
Directions
Cut the stale loaf into small pyramids with flat tops.
Beat the egg white until stiff.
Place a tablespoon of beaten egg white on top of each pyramid.
Sprinkle finely chopped parsley and dark-colored breadcrumbs over the egg white.
Arrange the pyramids on a napkin around the fish, alternating green and brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + parsleytop 21% of all pairsSmell alikemoderateCooked together18,765 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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