Photo: Lily Banse
Ginger-Lime Chicken with Coconut Rice
9 ingredients
15 min + 25 min
4 servings
openrecipes
"Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!"
Estimated Nutrition (whole recipe, rough)
900
Calories
38g
Protein
45g
Fat
89g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 limes, zested and juiced
- 2 tablespoons grated fresh ginger root
- 1 3/4 cups coconut milk
- 1/2 teaspoon white sugar
- 1 cup jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup sweetened flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes