Photo: David Holifield
Classic Pound Cake
6 ingredients
Makes one 9 x 5-inch loaf cake, about 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 large eggs, at room temperature
- 2 cups cake flour (spoon flour into dry-measure cup and level off), sifted after measuring
- One 9 x 5 x 3-inch loaf pan, buttered and bottom lined with parchment or foil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes