Photo: Anna Pelzer
Fresh Spinach and Tarragon Salad
9 ingredients
10 min + 30 min
4 servings
openrecipes
"A favorite salad that family and friends always love!"
Estimated Nutrition (whole recipe, rough)
307
Calories
11g
Protein
22g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch spinach, rinsed and torn into bite-size pieces
- 2 eggs
- 5 slices bacon
- 1/2 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes