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Pancakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pancakes

Pancakes

Ingredients

Directions

  1. Separate the yolks and whites of the eggs.

  2. Beat the yolks and mix with the other ingredients.

  3. Whip the egg whites until stiff and fold them into the batter.

  4. Heat a skillet and pour in the batter.

  5. Cook for 4 to 5 minutes for thin pancakes or 6 to 8 minutes for thicker ones.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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