Photo: Jonas Ducker
Gluten-Free Bomb-Diggity Stuffing
12 ingredients
20 min + 1 hr
4 servings
openrecipes
"This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey."
Estimated Nutrition (whole recipe, rough)
799
Calories
18g
Protein
29g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices gluten-free bread (such as Rudi's® Original)
- 3 tablespoons coconut oil
- 2 yellow onions, chopped
- 2 stalks celery, chopped
- 1/2 leek, chopped
- 1/4 cup finely chopped fresh parsley
- 1 sprig fresh sage, leaves finely chopped
- 1 sprig fresh marjoram, finely chopped
- 1 sprig fresh thyme, finely chopped
- 1 sprig fresh rosemary, leaves finely chopped
- 2 tablespoons coconut oil, melted
- 1 cup vegetable broth, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes