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Giovanna's Yummy Cheese Onions

"A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish."

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Giovanna's Yummy Cheese Onions

Why it works: Onion and mustard match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 9,259 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Giovanna's Yummy Cheese Onions

6 servings
Prep30 min
Cook26 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Onion + mustardtop 6% of all pairs
    Aroma overlapstrong
    Mentioned together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + breadtop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + milktop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Cheese + breadtop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Butter + cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the mustard

How well each one fits the dish's main ingredients (butter, onion, flour, pepper, milk, cheese, bread):

  1. Potatobetter flavor fit
  2. Capsicumabout as good a flavor fit
  3. Chiveabout as good a flavor fit
  4. Mustardthe original

Fit is the average pairing score against butter, onion, flour, pepper, milk, cheese, bread. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).