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Dessert

Rhubarb and Orange Jam

A preserve made from rhubarb, oranges, and sugar, cooked until jam-like.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Rhubarb and orange work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 299 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Rhubarb and Orange Jam

Ingredients

Directions

Prepare

  1. Peel the oranges and remove as much of the white pith as possible.

  2. Divide the oranges, take out the pips, and slice the pulp into a preserving pan.

  3. Add the rind of half the oranges cut into thin strips and the loaf sugar broken into small pieces.

  4. Peel the rhubarb, cut it into thin pieces, and add it to the oranges.

Cook and pot

  1. Stir the mixture over a gentle fire until the jam is done, removing any scum that rises.

  2. Pour the preserve into pots and cover once cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rhubarb + orangetop 5% of all pairs
    Smell alikemoderate
    Cooked together299 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Rhubarb + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together1,852 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rhubarb
Provides the tart flavour and fibrous body that gives the jam its structure.
Oranges
Supply acidity, aroma and pectin-rich pulp that helps the jam set.
Loaf sugar
Sweetens the jam and helps it thicken and keep well.

The step that matters

Stirring over a gentle fire. Gentle heat and regular stirring stop the sugar and fruit from scorching on the base of the pan. Skimming the scum keeps the jam clear and clean-tasting.

Swap the orange

How well each one fits the dish's main ingredients (rhubarb, sugar):

  1. Vanillafits better
  2. Figfits about as well
  3. Quincefits about as well
  4. Orangethe original

Fit is the average pairing score against rhubarb, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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