Almonds and Raisins
Ingredients
Directions
Blanch the almonds by placing them in a small mug or teacup.
Pour boiling water over the almonds and let them sit for 2 to 3 minutes.
Remove the skins from the almonds after soaking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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