Name: Toast Saistdwiches
Ingredients: Thin cold toast; Thin slices of buttered bread; Pepper to taste; Salt to taste; Optional: pulled meat or very fine slices of cold meat

Toast Saistdwiches

A sandwich made with cold toast and buttered bread, seasoned with pepper and salt, optionally containing pulled or thin cold meat.

From an old cookbook · modernised transcription

From a historical cookbook (Internet Archive) · 5 ingredients

Why it works: Bread and meat are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,924 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Toast Saistdwiches

Ingredients

Thin cold toast
Thin slices of buttered bread
Pepper to taste
Salt to taste
Optional: pulled meat or very fine slices of cold meat

Directions

Place a thin piece of cold toast between two slices of buttered bread to form a sandwich.
Season with pepper and salt to taste.
For variation, add a little pulled meat or very fine slices of cold meat to the toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + meattop 14% of all pairs

Smell alikemoderate

Cooked together2,924 recipes

Shared aroma: 2,4-decadienal (seaweed).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).
Pepper + meattop 19% of all pairs

Smell alikelow

Cooked together8,777 recipes

Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Thin cold toast: Provides the crisp, dry core that gives the sandwich its firm bite.
Buttered bread: Butter adds fat and richness, moistening and flavouring the slices around the toast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.