Why it works: Sauce and smelt match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 103 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dinner for 12 Persons
Ingredients
Directions
Prepare Soup h la Reine and Clear Gravy Soup as the first course.
Serve John Dory with Lobster Sauce and Fried Smelts as entrees.
Prepare Lobster Rissoles, Beef Palates, and Pork Cutlets a la Soubise.
Grill mushrooms and serve them alongside the entrees.
For the second course, braise the turkey and serve with haunch of mutton, boiled capon, and oysters.
Garnish boiled tongue with broccoli tufts.
For the third course, serve wild ducks and plovers.
Prepare and serve orange jelly, clear jelly, Charlotte Russe, Nesselrode pudding, and gateau de riz.
Include sea-kale and maids of honour as sides.
Finish with dessert and ices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + smelttop 1% of all pairsSmell alikestrongCooked together103 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Beef + porktop 1% of all pairsSmell alikestrongCooked together5,690 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
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Beef + mushroomtop 4% of all pairsSmell alikemoderateCooked together3,232 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pork + turkeytop 7% of all pairsSmell alikemoderateCooked together830 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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