Skip to main content

To Fricajfee Sweetbreads Brown

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Butter and lemon are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 41,227 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

To Fricajfee Sweetbreads Brown

Ingredients

Directions

  1. Scald the sweetbreads and let them cool.

  2. Cut them into slices the thickness of a crown piece.

  3. Dip the slices in batter.

  4. Fry them in fresh butter until nicely browned.

  5. Make a gravy and simmer the sweetbreads in it for 8-10 minutes.

  6. Place the sweetbreads on a dish and pour the gravy over them.

  7. Garnish with lemon or pickles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like